Title: Impossible Caramel- Custard Pie
Categories: Pies
Yield: 1 servings
2 c Milk 1 c Brown sugar; firmly packed
1/4 c Butter; melted 1/2 c Bisquick baking mix
4 Eggs 1/2 c Flaked coconut; (optional)
1 ts Vanilla extract
Combine all ingredients except coconut in a blender; blend at high
speed for 15 seconds or until smooth. Pour into a greased 10-inch pie
plate.
Sprinkle coconut on top, if desired. Bake at 350 for 40 to 45 minutes or
until knife inserted in center comes out clean. Cool completely before
cutting.
YIELD: 1 10-inch pie.
Source: Southern Living Cooking School Cookbook, Fall, 1982
From the cookbook files of: Deidre-Anne Penrod,
FGGT98B on *Prodigy, J.PENROD3 on GEnie
