MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Root Beer Float Pie
Categories: Pies, Dairy, Pudding
     Yield: 6 servings

     8 oz Tub whipped topping; thawed,
          - divided
   3/4 c  Cold root beer
   1/2 c  Milk
     1 oz Box Jell-O sugar-free
          - instant vanilla pudding
          - mix
     1    Graham cracker crust (9")
          Maraschino cherries (optional)

 Set aside and refrigerate 1/2 cup whipped topping for
 garnish. In a large bowl, whisk the root beer, milk and
 pudding mix for 2 minutes. Fold in half the remaining
 whipped topping. Spread into graham cracker crust.

 Spread remaining whipped topping over pie. Freeze for at
 least 8 hours or overnight.

 Dollop reserved whipped topping over each serving; top
 each serving with a maraschino cherry if desired.

 Recipe by Cindy Reams, Philipsburg, Pennsylvania

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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