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     Title: Creamy Chocolate Pie
Categories: Chocolate, Desserts, Pies & tart
     Yield: 8 Servings

   1/2 c  Water
     1 tb Corn starch
    14 oz Can chocolate sweetened
          - condensed milk
     3    Egg yolks; slightly beaten
     2 tb Butter
   1/2 ts Vanilla extract
     6 oz Graham cracker crumb
          - pie crust
          Whipped topping or
          - whipping cream

 Stir together water and corn starch. In saucepan, combine sweetened
 condensed milk and egg yolks; stir in corn starch mixture. Cook
 over medium-low heat, stirring constantly until thick and bubbly,
 about 12 to 15 minutes. Remove from heat; stir in butter and
 vanilla. Spoon into pie crust. Chill 3 hours or until set. Top with
 whipped topping or whipped cream. Refrigerate leftovers.

 MC formatting by: [email protected]

 Recipe by Eagle Brand Recipe

 Posted to MC-Recipe Digest by Roberta Banghart <[email protected]>
 on Mar 25, 1998

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