1/4 c Butter; slightly softened
1 c Sugar
1 c Dark corn syrup
1/4 ts Salt
3 lg Eggs; slightly beaten
1 1/2 c Pecan halves
1/2 ts Vanilla
1 Unbaked pie shell
Preheat the oven to 350 F.
Cream butter with mixer to soften. Add sugar gradually and cream until
fluffy. Add syrup and salt; beat well. Add eggs one at a time, beat
thoroughly after each. Stir in pecans.
Pour into the prepared pie shell and bake about 55 minutes. Pie is
done when a knife inserted halfway between outside and center comes
out clean.
Cool completely on a baking rack and then chill until ready to serve.
Top with whipped cream if desired.
