Title: Cranberry Apple Pie #2
Categories: Desserts, Pies, Corky
Yield: 6 Servings
1 pk 12 oz fresh cranberries
6 md Apples*
3/4 c Sugar
2 tb Cornstarch
1 ts Pumpkin pie spice
1/2 c Orange juice
Pastry for two crust pie
Preheat oven to 425 degrees F. Sort and wash
cranberries. Put cranberries, sugar, orange juice, pie
spice and cornstarch in a sauce pan. Stir to dissolve
cornstarch. bring to a boil and cook over low heat
until thickened and the cranberries have poppe
* I prefer Granny Smith apples but this is good with
any kind.
Note: This pie is quite tart and you may want to
increase the sugar to one cup if you don't appreciate
tart desserts and the full flavor of cranberries.
