Title: Kiwi-Lemon Pie
Categories: New, Text, Import
Yield: 4 servings
1 1/4 c milk
1 1/8 c granulated sugar
3 TB cornstarch
3 egg yolks, -- slightly
: beaten
: juice of 3 lemons
: grated zest of 2 lemons
1 ts vanilla extract
1 c lemon marmalade
3 peeled and sliced kiwis
: Pie crust:
1 1/4 c graham cracker crumbs
1/3 c melted butter
1/4 c sugar
Preheat oven to 325. Make pie crust by combining
cracker crumbs, sugar, and butter. Press crust mixture
into a pie tin and refrigerate until ready to use.
Heat milk in top of double boiler over simmering
water. Mix sugar with cornstarch and whisk into milk.
Add lemon juice, zest, and vanilla and blend
thoroughly. Pour mixture into pie shell. Bake for 25
minutes in middle of oven or until set. Cool pie for
10 minutes. Melt marmalade over low heat and brush
thin layer over surface of pie. Arrange kiwis in
overlapping layer to cover top of pie completely.
Brush again with remaining marmalade and cool before
cutting.
