---------- Recipe via Meal-Master (tm) v8.04
Title: Lemon Cranberry Pie
Categories: Citrus, Cranberries, Desserts, Pies/tarts
Yield: 8 servings
: Pastry for 9-inch One-Crust
: Pie -- baked
16 oz whole-berry cranberry sauce
: -canned
2 TB cornstarch
2 TB light brown sugar
14 oz can sweetened condensed milk
1/2 c lemon juice
3 egg yolks
Heat oven to 325 degrees. Prepare pastry. In small
sauce pan, combine cranberry sauce, cornstarch, and
sugar over medium heat until thickened and bubbly.
Spoon into pastry shell. MC formatting by
[email protected]
Recipe By : Pie
Website,
http://www.teleport.com/~psyched"
From: Roberta Banghart <bobbi744@sojourdate: Sun, 27
Oct 1996 21:24:45 -0500
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