Title: FESTIVE COOKIES 'N' MINT PIE
Categories: Pies, Desserts, Holiday
Yield: 8 servings
1 1/2 c Miniature marshmallows
1/4 c Milk
7 oz Cookies 'n' Mint Chocolate
-(HERSHEY'S), broken into
- pieces & divided
1 c Cold whipping cream
- divided
1 Packaged crumb crust (6 oz.)
Few drops green food color
-(optional)
1. In medium microwave-safe bowl, place marshmallows and milk. Microwave
at HIGH (100%) 1 minute or until marshmallows are melted and mixture is
smooth when stirred. Cool completely.
2. Meanwhile, in small microwave-safe bowl, place half of candy pieces
and 2 tablespoons whipping cream. Microwave at HIGH 1 to 1-1/2 minutes
or just until chocolate is melted when stirred; spread over bottom of
crumb crust.
3. In small bowl, beat remaining whipping cream until stiff; fold into
marshmallow mixture. Finely chop remaining candy bar pieces; fold into
whipped cream mixture with food color, if desired. Spread into crust
over top of chocolate layer. Cover; refrigerate until firm. Garnish as
desired. Cover; refrigerate leftover pie. 6 to 8 servings.
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
