2 c Watermelon; pureed
1/2 c Powdered sugar
2 tb Gelatin
1/4 c Water; cold
1/2 c Water; boiling
1 tb Lemon juice
2 Egg whites; stiffly
- beaten
1 c Whipping cream; whipped
1 Graham cracker crust
Whipped cream; garnish
MMMMM--------------------GRAHAM CRACKER CRUST-------------------------
24 Graham Cracker Squares
1/4 lb Butter
1/4 c Sugar
1/4 ts Cinnamon
Thoroughly mix crust ingredients and pack into a 10" pie
pan. Hint: try to get the crust thickness very even and
not too thick.
Puree watermelon to measure 2 cups. Add powdered sugar.
Set aside. Soften unflavored gelatin in cold water. Add
boiling water; stir to dissolve. Add lemon juice and
pureed watermelon. Refrigerate until mixture begins to
thicken.
Fold in egg whites and whipped topping. Pour into pie
shell and refrigerate until firm. Garnish with whipped
topping.
