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     Title: Hi-Ho Mock Apple Pie
Categories: Pies
     Yield: 1 Pie

 1 1/2 c  Sugar
     1 ts Cream of tartar
     2 c  Hot water
    22    Hi-Ho crackers; (Ritz will
          -do)
     2    Pie crusts
          Cinnamon
          Brown sugar
          Butter

 Bring water to a boil and drop in the whole Hi-Ho crackers and boil
 slowly for 2 minutes. DO NOT STIR. Put in unbake pie shell. Sprinkle
 with cinnamon, brown sugar, and dot with butter. Add top crust and
 bake for 30 minutes at 350 degrees F.

 Recipe by Wanda Bushnell

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