Recipe By : KRAFT
Serving Size : 8 Preparation Time :0:00
Categories : All Newly Typed Not Shared Dessert
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup chopped pecans, walnuts or almonds
1/3 cup butter or margarine
1/3 cup firmly packed light brown sugar
1 9 inch baked pastry shell -- cooled
2 envelopes dream whip whipped topping mix
2 3/4 cups cold milk -- divided
1 teaspoon vanilla
2 packages (4 serv) vanilla flavor instant pudding
1 1/3 cups angle flake coconut
Heat pecans, butter and brown sugar in small saucepan until butter and sugar
are melted and mixture comes to a boil. Boil exactly 30 seconds. Spread on
bottom of pastry shell. Cool.
Beat whipped topping mix, 1 cup of the milk and vanilla in large bowl with
electric mixer on high speed about 6 minutes or until topping thickens and
forms peaks. Add remaining 1 3/4 milk and pudding mixes; blend on low speed.
Beat on high speed 2 minutes, scraping bowl occasionally. Stir in 1 cup of
the coconut. Spoon into pastry shell.
Refrigerate at least 4 hours or until set. Garnish with remaining 1/3
coconut. Store leftover pie in refrigerator. Makes 8 servings.
