Title: English Walnut Pie
Categories: Pies, Nuts, Desserts, Pastry
Yield: 6 Pieces
3 lg Eggs
1/4 ts Salt
3/4 c White sugar
2 ts Vanilla extract
3/4 c Light corn syrup (Karo)
1 c Chopped walnuts
1/4 c Butter
1 (9") deep dish pie crust
Set oven @ 400 F/205 C.
Beat the eggs in a large bowl. Mix in sugar, salt,
vanilla, and syrup. Melt the butter and add it to the egg
mixture. Stir in the nuts. Pour filling into pie shell.
Bake in preheated oven for 10 minutes. Reduce heat to
300 F/150 C, and continue baking for 35 to 45 minutes.
UDD Note: You can add a layer of walnut halves to the top
of the filling and brush with melted butter. More nuts is
always better in this case.
