*  Exported from  MasterCook Mac  *

                          Chocolate Turtle Pie

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Pies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/4  c             KRAFT caramel flavored dessert
                       - topping
  1                    Prepared graham cracker crumb
                       - crust (6 oz)
    1/2  cup           Pecans -- chopped
  3      cups          2% lowfat milk -- cold
  1                    Box chocolate fudge instant
                       - pudding (8 serving size)
                       Cool Whip -- thawed

Spread caramel topping onto bottom of crust. Refrigerate. Sprinkle
with pecans

Pour cold milk into large bowl. Add pudding mix. Beat with wire whisk
1 minute. Pour at once into crust.

Refrigerate 2 hours. Garnish with whipped topping. Sprinkle with
additional chopped pecans and drizzle with additional caramel
topping, if desired. Store leftover pie in refrigerator.

Yield: 8 Servings

Notes:

I used Mrs. Richardson's Butterscotch Caramel Fudge topping. This
topping is divine! I also substituted a Hershey chocolate crumb
crust.

Dot


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