MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Sugar Cream Pie (Richmond, IN)
Categories: Pastry, Pies, Dairy
     Yield: 6 servings

     1    Rolled refrigerated pie
          - crust
   1/2 c  A-P flour
   1/2 c  Lt brown sugar
     1 c  + 1 tb granulated sugar;
          - divided
   3/4 ts Ground cinnamon; divided
   1/4 ts Ground nutmeg
   1/2 ts Salt
 1 1/2 c  Heavy cream
     1 c  Half & half
     2 ts Vanilla extract

 Set oven @ 375 F/190 C.

 Unroll the pie crust and place in a 9" pie plate. Flute
 edges and set aside.

 In a large bowl, combine flour, brown sugar, 1 cup
 granulated sugar, 1/2 teaspoon cinnamon, the nutmeg, and
 salt. Add heavy cream, half-and-half, and vanilla; stir
 until well mixed. Pour into pie shell.

 Bake 40 to 45 minutes, or until center is set; let cool.
 In a small bowl, mix remaining sugar and cinnamon;
 sprinkle over pie before serving.

 RECIPE FROM: https://www.mrfood.com

 Uncle Dirty Dave's Archives

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