Title: Caramel Apple Crunch Pie
Categories: Pies, Pastry, Fruits
Yield: 6 Servings
1 c White sugar
1 ts Cinnamon powder
1/3 c Flour
6 lg Apples; peeled, sliced
10 Inch deep dish pie crust
3/4 c Quick cooking oatmeal
1/2 c Brown sugar; loose packed
1/4 c Flour
1/2 c Butter; softened
1/3 c Caramel sundae topping
Preheat the oven to 350 F/175 C.
In a bowl, combine the white sugar, cinnamon, and the 1/3
cup of flour. Mix in the apples.
In a pie pan/dish, place the uncooked pie crust. Fill the
crust with the apple mixture.
In a mixing bowl, mix the oatmeal, brown sugar, the 1/4 cup
of flour and the butter until crumbly. Place on top of the
apple mixture. Place the pie in the preheated oven for 45 to
60 minutes, or until apples are cooked through.
Remove from the oven and drizzle with the caramel sundae
topping. Best served if cooled, cut and then reheated
individually.
