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     Title: July 4th Blueberry Pie
Categories: None
     Yield: 6 Servings

     4 c  Fresh blueberries (up to 5)
     1 c  Sugar
   1/2 c  Sifted all-purpose flour
   1/4 ts Salt
   1/4 ts Nutmeg (or cloves if you
          -prefer)
   1/2 ts Ground cinnamon
     3 tb Butter or margarine
     1    Double (10 inch) pie crust

 Stem and wash berries thoroughly; drain well. Place in large bowl and
 sprinkle with next 5 ingredients; toss to mix. Roll out bottom crust
 and put in 10 inch deep dish pie pan. Spoon blueberry mixture into
 pan and dot with butter. Place top crust over blueberries. Trim if
 necessary. Brush top with about 1 Tbsp. milk and sprinkle with 1/2
 tsp. sugar. Make a few slits in top to vent. Refrigerate about 10
 minutes while preheating oven. Place pie pan on cookie sheet. Bake at
 425 for 15 minutes; reduce heat to 350 and bake 30 minutes longer.
 Cool at least 1 hour before serving.

 Posted to Bakery Shoppe Digest145 by [email protected] (Pam &
 KerryAnn Cobb) on Jul 4, 1997

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