MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Apple Pie w/Cheese
Categories: Pies, Pastry, Fruits, Cheese
Yield: 6 servings
Pie dough for a double crust
- pie; store bought or
- scratch made
1/3 c Sugar
1/3 c Brown sugar; packed
1/4 c A-P flour
1 ts Cinnamon
1/4 ts Ground ginger
1/4 ts Ground nutmeg
6 c Tart apples; up to 7 c,
- thin sliced, peeled
1 tb Lemon juice
1 tb Butter
1 lg Egg white
1 sl Cheddar cheese
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Turbinado or coarse sugar
Ground cinnamon
Vanilla bean ice cream
Caramel sauce
Set oven # 375 F/190 C.
In a small bowl, combine sugars, flour and spices. In
a large bowl, toss apples with lemon juice. Add sugar
mixture and toss to coat. Let the coated apples sit
while you prepare the dough.
On a lightly floured surface, roll half the dough to a
1/8-inch thick circle; transfer to a 9" pie plate. Roll
remaining dough to a 1/8" thick circle and set aside for
topping the pie.
Add filling to bottom crust and dot with butter. Place
the top crust gently over the filling. Trim, seal and
flute the edges. Cut slits on top to allow air
ventilation.
Beat your egg white until foamy, then brush it over the
crust. Sprinkle with turbinado sugar and ground cinnamon
if desired.
Bake on the lowest rack for 60 to 70 minutes, until the
crust is golden brown and the filling is bubbly. Cover
the pie with foil if the crust begins to get too dark.
Allow to cool in the pan on a wire rack. Remove a slice
of pie and cover with a slice of cheese. * Warm under
the broiler for two minutes if desired.
Serve immediately!
* Or place the cheese between the top crust and the
filling as we did when I was growing up - UDD
Recipe by Risa Lichtman, Portland, Oregon
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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