MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Old Fashion Raisin Pie
Categories: Pies, Pastry, Desserts, Fruits
     Yield: 6 Servings

     2 c  Seedless raisins
     2 c  Water
   1/2 c  Packed brown sugar
     2 tb Cornstarch
   1/2 ts Ground cinnamon
   1/4 ts Salt
     1 tb Vinegar
     1 tb Butter
     1    Recipe double crust pastry

 Combine raisins and water in a small saucepan. Boil 5
 minutes. Blend brown sugar, cornstarch, cinnamon, and salt
 together; add to hot raisins. Cook and stir until syrup is
 clear. Remove from heat, and stir in vinegar and butter.
 Cool slightly.

 Turn filling into a pastry lined pan. Cover with top
 crust. Seal edges, and cut slits in the top crust.

 Bake at 425 F/220 C for 30 to 35 minutes.

 Makes 1 (9") pie

 Submitted by: Linda "This recipe was given to me 41 years
 ago by my husband's grandmother."

 From: http://www.recipelink.com

 Uncle Dirty Dave's Kitchen

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