Title: Grandma's Cranberry Cream Pie
Categories: Pies, Desserts, Dairy, Fruit
Yield: 6 Servings
3/4 c Sugar
2 ts Cornstarch
1/4 c Cold Water
2 c Cranberries
1 9" Pastry Shell, baked or
Graham cracker crust
1 c Confectioners' sugar
1 ts Vanilla
1 c Whipping cream; whipped
6 oz Cream cheese; softened
In a saucepan, combine sugar, cornstarch and water until
smooth. Add cranberries. Bring to boil; boil and stir for
2 minutes. Reduce heat; cook until berries pop, about 5
mins. Set aside.
In a mixing bowl beat cream cheese, confectioners' sugar
and vanilla until fluffy. Fold in whipped cream. Spread
evenly into pie shell. Top with cranberry mixture.
Chill for at least 4 hours. Store in refrigerator.
