*  Exported from  MasterCook  *

                            Grasshopper Pie

Recipe By     : Jean-Marie Ostiguy <[email protected]>(
Serving Size  : 1    Preparation Time :0:00
Categories    : Pies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       crust:
  1      c.            chocolate wafer crumbs
  1      tblsp         sugar
  3      tblsp         shortening
                       Filling:
 20      large         marshmallows
    1/4  cup           milk
                       topping:
  1      cup           heavy cream
  2      tblsp         white creme de cacoa
  3      tblsp         green creme de menthe


  With rolling pin, crush chocolate wafers until finely crumbled.
Place crumbs in small bowl. Add  sugar and shortening.  Blend
together until no trace of shortening remains.  Press firmly onto
bottom and sides of 9" pie pan.  Bake 350 degrees for 7 minutes.
Cool on wire rack.    In double boiler, melt marshmallows with
milk. Set aside to cool. In small bowl, whip heavy cream until stiff.
When marshmallow mixture is cool, add creme de cacoa and creme
de menthe.  Stir well and fold into the whipped cream, scraping
sides of bowl with spatula.  Pour into cooled crust.  Place in
freezer.  When frozen cover with plastic wrap. Keep well
frozen until ready to eat.  May garnish with grated semi-sweet
chocolate,whipped cream or cherries.
Yields one 9' pie







                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.