MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Mini Pumpkin Pie Cups (Cinderella)
Categories: Pastry, Squash, Dairy
     Yield: 30 servings

     2    (1.9 oz ea) box frozen mini
          - phyllo shells
 3 1/2 oz Box instant vanilla pudding
          - and pie filling mix
     1 ts Pumpkin pie spice
 1 1/2 c  Milk
     1 c  Canned pure pumpkin
          Whipped topping; garnish

 Heat phyllo shells according to package directions; let
 cool completely.

 Meanwhile, in a medium bowl, combine pudding mix,
 pumpkin pie spice, and milk; whisk 1 minute or until
 slightly thickened. Add pure pumpkin and whisk until
 smooth.

 Spoon mixture evenly into phyllo shells and dollop with
 whipped topping. Refrigerate at least 1 hour or until
 ready to serve.

 RECIPE FROM: https://www.mrfood.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.