*  Exported from  MasterCook  *

                       French Silk Chocolate Pie

Recipe By     : Esther Vail <[email protected]>
Serving Size  : 1    Preparation Time :0:00
Categories    : Pies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      cup           butter
  1 1/2  cups          sugar
  4      ounces        unsweetened chocolate, melted and cooled
                       (or the equivalent of "pre-melted" baking
  2      teaspoons     vanilla
  4                    eggs
                       Baked nine-inch pie shell

Cream butter and sugar until completely smooth.  Add chocolate and
vanilla.  Beat in eggs, one at a time, beating five minutes after
each addition.  Turn into cooled pie shell.  Chill.  Decorate with
whipped cream before serving.

Note: please ascertain if it's safe in your area to use raw eggs in
a dish that will not be cooked before preparing this pie.  In New
York State we have been told it's all right.







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