Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Gelatin; unflavored
1/4 c Water; cold
1 c Peanut butter; creamy or chunky
1 1/4 c Milk
1/2 c Sugar
2 Eggs
1 Chocolate crumb crust, 9"
1/2 c Whipping or heavy cream
6 oz Chocolate chips; semi-sweet
In small saucepan, sprinkle gelatin over cold water; let stand 1
minute. Stir over low heat until gelatin is dissolved. In blender or
food processor, process peanut butter, milk, sugar, and eggs. While
processing, gradually add gelatin mixture until blended. Pour into
crust; chill until almost set. In small saucepan, bring cream to the
boiling point. Remove from heat; stir in chocolate chips until melted.
Let stand 3 minutes. Slowly pour over pie and spread to edges; chill
until firm. Garnish with white or dark chocolate curls.
