*  Exported from  MasterCook  *

                         Chocolate Meringue Pie

Recipe By     : Tim Schewe <[email protected]>
Serving Size  : 1    Preparation Time :0:00
Categories    : Pies                             Chocolate

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      c             Sugar -- +2 tb
    1/2  ts            Salt
  1      tb            Flour
  4      tb            Corn starch
  3 2/3  c             Whole milk
  6      tb            Cocoa
  2      tb            Oil
  2                    Eggs -- beaten
  2      tbsp          Butter
  1      ts            Vanilla

Combine sugar, salt, flour, corn starch, milk, cocoa, and oil. Heat
to boiling, stirring constantly until mixture thickens. Remove from
heat. Stir about half of chocolate mixture into eggs until completely
blended. Pour mixture back into saucepan and continue cooking,
stirring constantly until mixture boils again. Remove from heat and
blend in butter and vanilla. Pour into crust and chill.


                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.