7 oz Marshmallow fluff
1/4 c Pareve milk
2 sq Bittersweet chocolate
1 ds Salt
1 ts Vanilla extract
1 Container Rich's whip
1 Graham cracker pie crust;
-(9")
FOR PIE CRUST:
8 Graham crackers
2 tb Margarine
1/4 c Sugar
Mix fluff, chocolate, milk, and salt in pot over very low flame
until melted and thick, or melt in microwave for 2 minutes,
stirring after one minute. Add vanilla and let cool in
refrigerator 30 minutes.
Whip Rich's for 10 minutes. Mix all ingredients together. Freeze
in pie shell. Garnish with graham cracker crumbs, chocolate chips,
or chocolate shavings.
For pie crust:
Chop crackers in food processor. Add other ingredients and blend
until smooth. Spread into pie tin. Bake for 10 minutes at
350 degrees F.
