*  Exported from  MasterCook  *

               Sour Cream Apple Pie/Oatmeal Cookie Crust

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Pies                             Crust-Pie

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2  c             rolled oats
    1/4  c             sesame seeds
    1/2  c             whole wheat flour
    1/2  tb            salt
    1/2  tb            cinnamon
    1/4  c             finely minced nuts
    1/2  tb            vanilla
    1/2  c             sweet butter
  3      tb            honey
                       filling:
  5      c             sliced tart cooking apples
                       juice/rind of 1 lemon
    1/4  c             honey
  2      tb            unbleached white flour
    1/2  tb            cinnamon
    1/4  tb            nutmeg
  1                    egg
    1/2  c             sour cream

 Crust:  Combine oats, sesame seeds, whole wheat flour,   salt, cinnamon,
nuts & vanilla.  Melt together butter   & honey; add to crust ingredients
& mix well.  Press   firmly into bottom & sides of 9" pie pan. Filling:
Combine apples with lemon juice & rind. Drizzle in   honey. Toss gently
till uniformly coated.  Sift in   flour, cinnamon & nutmeg. Toss again to
coat.   Distribute neatly into crust, covering crust   completely. Beat
together egg & sour cream; drizzle   slowly over apples. Bake 35-40 min in
375 oven. Serves   8
 Fat Free Crust: 1 box (6-7 oz) fat free cookies in   fine crumbs (1 1/2
cups) Moisten fingers with water &   press crumbs firmly & evenly into
bottom & sides of 9"   pie pan. Make filling as above & bake according to
directions. CAL 224; fat 3.9 g (saturated fat 1.6 g;   16%of calories
from fat); chol 41 mg; Na 48 mg Kim   Clegg
By "Lloyd A. Carver" <[email protected]> on Jan 5, 1996




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