Title: DOWN-UNDER APPLE PIE
Categories: Pies, Fruits
Yield: 1 servings
----------------------------PIE----------------------------
6 ea Tart apples
1/2 c Sugar
2 tb Flour
1 ts Cinnamon
1/8 ts Cloves
--------------------------TOPPING--------------------------
1/2 c Flour
1/4 c Sugar
1/2 c Grated cheddar
1/4 c Melted butter
1 x Sour cream (optional)
9 in pie crust
PIE: Peel, core, and slice thinly the apples. Mix the
sugar, flour, cinnamon, and cloves and toss the apples
lightly in this mixture. Arrange the apples in the
pastry-lined pan. TOPPING: Combine the flour, sugar,
and cheese. Mix in the melted butter. Sprinkle the
cheese crumbs over the apples. Bake at 400 degrees for
40 minutes, or until the topping and crust are golden
brown. Serve as is or with a spoonful of sour cream.
From Apple Recipes by the Connecticut Apple Marketing
Board and
the Connecticut Department of
Agriculture
