*  Exported from  MasterCook  *

                        Sour Cream Apple Pie #2

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Fruits                           Pies
               Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                    cooking apples -- medium-tart
    1/2  C             brown sugar
  1      Tb            lemon juice
  1      C             light sour cream
  2                    eggs -- lightly beaten
    1/2  T             vanilla
  1      Pinch         salt
                       pie shell (9-inch) -- topping
    1/4  C             butter or margarine -- softene
    1/4  C             sugar
    1/4  C             almonds -- sliced

 Preheat oven to 350F.  Peel and core the apples;   thinly slice. In a
large bowl, combine the apple   slices, sugar, lemon juice, sour cream,
eggs, vanilla,   and salt. Mix well and set aside. Bake empty pie shell
for 5 minutes, then fill with apple mixture and bake   for 35 minutes.
Meanwhile, mix margarine or butter   with sugar and almonds until smooth.
Set aside. Remove   pie from oven. Spread the topping on pie and put back
in oven for 20 minutes.  Remove pie from oven and let   cool on rack
before serving. Makes 8 servings.
By "Lloyd A. Carver" <[email protected]> on Jan 5, 1996




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