*  Exported from  MasterCook  *

                    Lime Mousse Pie

Recipe By     : Miriam Podcameni Posvolsky
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  7      leaves        unflavored gelatin
    1/2  cup           water
  6                    eggs
  5 1/2  cups          fresh whipping cream
  1                    angel cake
  1 1/2  cups          sugar
  2      tablespoons   rum or orange liqueur
    3/4  cup           lime juice

Line a spring form pan with parchment paper.

Place a very thin layer of the angel cake or any other left over
white cake in the pan.

Sprinkle with the rum or liqueur. Chill.

Dissolve the gelatin in the water.

Whip the egg yolks with half the sugar until lemon colored. Stir in
gelatin and lime juice whipping. Chill while you prepare the cream.

Whip cream and then add half the sugar to make chantilly. Stir into
lime gelatin mixture. Chill 1 hour.

Whip egg whites until they form soft peaks. Slowly fold them into
lime mixture.

Pour mixture into prepared pan. Freeze.

Get pie out of freezer into the refrigerator 6 hours before serving
or let stand at room temperature (summer) 1 hour before serving.

From Miriam in Rio de Janeiro , Brazil

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