Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fruit Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 Snicker bars -- king size
1 1/2 tb Half & half
1/2 c Peanut butter
4 c Cool whip
1 Graham cracker crust *
The crust could be Deep Dish Graham Cracker or a Chocolate crust. In
double boiler, melt together snicker bars, peanut butter and half &
half.
Fold in 4 cups cool whip. Pour into crust and freeze 4-5 hours before
serving. Top with cool whip and chocolate syrup.
