Title: FRESH STRAWBERRY PIE
Categories: Pies
Yield: 8 servings
1 ea Pie crust
2 pt Fresh strawberries
1 x Strawberry glaze
1 x Whipped cream
Fit your favorite pie crust into 10 inch pie tin and
bake.Let crust cool to room temperature.Clean and pick
stems from 2 pints fresh strawberries.Coat crust with
a 1/4 inch film of strawberry glaze.Place a layer of
berries in bottom of pie tin.
Cover berries with glaze.Place another layer of
berries to form mound toward the middle.Slice and
serve with real whipped cream.
