Title: MOCK APPLE PIE
Categories: Pies
Yield: 8 servings
2 ea Unbaked pie crusts
4 c Water
1 1/2 c Sugar
4 ts Cream of tartar
40 ea Ritz Crackers
2 tb Butter
1 ts Cinnamon
1/4 ts Nutmeg
1 x Juice and grated rind of 1 l
Make your favorite pie crust (top and bottom).Boil
water,sugar and cream of tartar.Add whole crackers,1
at a time.Boil 2 minutes.Add remaining
ingredients.Cool.Pour into prepared pie shell.Cover
with top crust.Slit top for steam vents.Bake @ 425
degrees for 10 minutes.Reduce heat to 350
degrees.Continue to bake 20 to 25 minutes or until
golden brown.Remove from oven. Cool.Makes 1 pie.
