Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pies
Amount Measure Ingredient -- Preparation Method
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Filling:
4 c Apples -- peeled and sliced
1/2 c Sugar
1/2 ts Cinnamon
2 tb All-purpose flour
Topping:
1/2 c All-purpose flour
1/4 c Brown sugar -- packed
1/2 ts Cinnamon
1/4 c Butter -- softened
1/2 c Shredded coconut
1/2 c Walnuts -- chopped
Mix filling ingredients and turn into uncooked 9" crust that has been
sprinkled with coconut. Mix flour, brown sugar and cinnamon. Mix in
butter, then coconut and walnuts. Sprinkle evenly over pie. Bake pie
at 400 degrees F for 40-45 minutes. Allow to cool before cutting.
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Per serving: 2230 Calories; 57 g Fat (23% calories from fat);
36 g Protein; 396 g Carbs; 123 mg Cholesterol; 492 mg Sodium
