Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Cross tmpj72b
6 Large fresh nectarines
1/3 cup Flour
1/2 cup Sugar
1/2 teaspoon Cinnamon
1/4 teaspoon Salt
1 teaspoon Grated lemon peel
Pastry for two-crust -- 9-inch
2 tablespoons Unsalted butter
2 tablespoons Sugar
Preheat the oven to 400 degrees. Slice the nectarines (about 6 cups).
Combine the flour, sugar, cinnamon, salt, and lemon peel. Mix lightly
with the nectarines. Roll half the pastry to fit into a deep 9-inch pie
plate.
Spoon the nectarine mixture into the crust. Dot with the butter. Roll
the remaining pastry. Place over the fruit. Crimp the edges to seal
well. Cut slits in the top to allow the steam to escape. Sprinkle with
the sugar.
Bake for 45 minutes or until nicely browned.
Source: San Francisco Encore Cookbook Reformatted for Meal Master by:
CYGNUS, HCPM52C & CMINEAH
