Title: GOLDEN APPLE PIE WITH RUM SAUCE
Categories: Pies
Yield: 8 servings
7 ea Golden delicious apples
1/4 c Brown sugar
2 tb Flour
1/2 ts Cinnamon
1/4 ts Salt
1/8 ts Nutmeg
1 x Pastry for a 2 crust 9" pie
1/4 c Chopped nuts
2 tb Rum
2 tb Butter
Combine apples with brown sugar,flour,spices and
salt.Place in a 9" pastry lined pie plate.Flute edges
of crust.Sprinkle apples with nuts and rum;dot with
butter.Roll out remaining pastry.Cut into 3/4"
strips.Arrange strips in a lattice pattern,atop of
pie. Bake @ 425 degrees for 50 to 60 minutes or until
apples are tender.Cover top of pie with foil part way
through baking time to prevent over browning of crust.
Serve with Rum Sauce.
