Title: VERMONT APPLE PIE
Categories: Pies
Yield: 8 servings
6 ea Large tart apples,pared,core
1 ea Unbaked 9" pastry shell
1/3 c Sugar
3/4 c Ginger snap cookie crumbs
1 tb Flour
1/2 ts Cinnamon
1 ds Salt
1/4 c Butter
1/4 c Walnuts
1/3 c Maple flavored syrup
Spread 1/2 the apples in the pastry shell.Combine
next 6 ingredients.Spread 1/2 the mixture over the
apples.Spread in remaining apples atop first layer.Top
with remaining remaining crumbs and walnuts.Bake in a
moderate oven (375 degrees),about 50 minutes,covering
with foil the last 25 minutes.Remove from oven.Pour
syrup,evenly,over the pie.
