Recipe By : Mrs. James L. Cabell
Serving Size : 8 Preparation Time :0:30
Categories : Pies/Pastries To Post
Posted Bake-Shoppe
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 C Boiling Water
1 3 Oz. Pkg. Lemon Gelatin Powder
1 Pt Vanilla Ice Cream
1 C Strawberries* -- sliced
1 Baked Graham Cracker Pie Shell
*May fresh or frozen strawberries, or may substitute other fruit of
choice such as blackberries, peaches, etc.
Heat one cup of water to boiling in a two-quart pan; remove from heat;
add one package of lemon gelatin. Stir in one pint of vanilla ice
cream; stir until melted. Chill this mixture until it thickens (about
30 minutes). Fold in strawberries. Turn into a cooled graham cracker
pie shell. Pie will be ready in half an hour. Must keep refrigerated.
Source: "Mountain Measures" --Junior League of Charleston, WV
ed. 1974
