Title: Chess Pie
Categories: Pies
Yield: 8 Servings
1 1/2 c Sugar
1/2 c Butter
1 tb Plain corn meal
3 lg Eggs
1 ts Vanilla
1 ts Vinegar
5 tb Light cream
1 Unbaked pie shell (9")
Cream butter and sugar. Beat eggs together well and add remaining
ingredients. Fold egg mixture into butter/sugar mixture. Pour into
pie shell. Bake at 400 F for 10 minutes and then lower the heat to
325 F and bake for an additional 25 minutes or until set.
