Title: LEMON PIE
Categories: Pies
Yield: 4 servings
1 1/2 c Sugar
4 tb All-purpose flour
4 tb Cornstarch
1/2 ts Salt
2 c Boiling water
4 ea Egg yolks
1/3 c Lemon juice
1 x Grated rind of 2 lemons
1 ea 9" prepared pie shell,baked
Mix sugar,flour,cornstarch and salt together.Add the
boiling water,stirring constantly,using high heat
until mixture begins to thicken.Then cook on a low
heat until thick.Add beaten egg yolks.Cook 2 minutes
longer on low heat.Add the lemon juice and
rind.Cool.Pour into previously baked pie shell.Cover
with meringue (recipe above).Makes one 9" pie.
