Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Butter or Margerine
2 oz Unsweetened chocolate
1 c Sugar
2 Eggs
1 t Vanilla
1/2 c Flour
1 c Chopped walnuts, divided
Time: About 35 minutes 1. In top of double boiler,
melt butter with chocolate. Remove from heat. 2. In a
medium mixing bowl, mix sugar, eggs and vanilla, Add
chocolate mixture and stir to blend. Stir in flour
gradually. Add 3/4 cup nuts. Blend well. Spoon batter
into greased 9-inch pie pan. Sprinkle top with
remaining 1/4 cup walnuts. Bake in pre-heated, 350
degree oven for 20 minutes. Cool before cutting into
wedges. Pie may be refrigerated or frozen. Serving
tip: Add a scoop of French Vanilla Ice Cream to top of
slice of pie just before serving!
