Recipe By : Bob b1744
Serving Size : 8 Preparation Time :0:00
Categories : Pies Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
LYNN THOMAS DCQP82A
8 ounces cream cheese -- softened
2 cups cold milk
1 package chocolate or fudge instant
pudding mix
2 teaspoons instant coffee powder (for mocha)
1 9" baked pie shell OR
graham cracker crust
pecans
whipped topping or whipped cream
Beat cream cheese until light. Add milk. Beat. Add instant pudding mix.
Can add instant coffee powder. Beat for 1 minute. Turn into baked or
graham cracker crumb crust. Sprinkle with pecans. Chill or freeze for
several hours. Serve with whipped cream or whipped topping.
