Title: PINEAPPLE PIE
Categories: Pies
Yield: 1 servings
1 cn Sweetened condensed milk
14 oz. can
1/2 c Lemon juice
1 cn Crushed pineapple, drained
20 oz. can
1 ct Frozen whipped topping
8 oz. size thawed
1 lg Graham cracker crust
Combine condensed milk and lemon juice. Stir well.
Fold in pineapple and whipped topping. Spoon mix into
crust and chill before serving. Randy Rigg
