Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies Ice cream
Amount Measure Ingredient -- Preparation Method
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-----PATTI - VDRJ67A-----
18 Graham crackers -- fine crush
- about 1-1/4 cup crumbs
1/4 c Sugar
1/3 c Margarine -- melted
1 qt Vanilla ice cream -- softened
6 oz Orange juice concentrate
- thawed
Cool Whip
Orange slices
In small bowl, combine crumbs, sugar and margarine; press onto bottom and
sides of 9" pie plate. Set aside. In large bowl, with electric mixer on
medium speed, blend ice cream and orange juice concentrate; spread in
prepared crust. Freeze until firm, about 4 hours. Before serving, garnish
with Cool Whip and orange slices.
