Title: CHERRY-CREAM PIE
Categories: Pies
Yield: 8 servings
8 oz Philadelphia Cream Cheese
-softened
14 oz Can Sweetened condensed milk
-Borden Eagle Brand
1 ts Vanilla
1/3 c Lemon juice
48 oz Comstock canned cherries
2 8 inch Graham Cracker
Pie Crusts
Blend Cream Cheese, Vanilla, Lemon Juice and Condensed
Milk well. No lumps.
Pour half mixture into each pie crust. Refrigerate
for 1 hour, until firm.
Fill top half of pie crusts with cherries.
Refrigerate 1 hour.
