Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pie Vegetable
Amount Measure Ingredient -- Preparation Method
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6 medium tomato -- green
2 tablespoons lemon juice
1 teaspoon lemon rind -- grated
1/2 teaspoon salt
1/4 teaspoon cinnamon
3/4 cups sugar
2 tablespoons cornstarch
1 tablespoon butter or margarine
pastry
Wash, remove stem ends, and slice the tomatoes. Combine with lemon juice,
lemon or orange rind, salt, and cinnamon. Cook 15 minutes, stirring
frequently. Mix sugar and cornstarch; add to tomato mixture and cook until
clear, stirring constantly. Add butter or margarine. Cool slightly, then pour
into a 9 inch pie plate lined with pastry. Cover with pastry and seal edges.
Bake at 425 F. (hot oven) 40 to 50 minutes.
