Title: MARGARITA PIE
Categories: Pies
Yield: 8 servings
1 1/2 c Pretzels, finely crushed
1 1/3 c Sugar
1/2 c Butter, melted
1 Lime, zested (outer green
-part grated off)
1/2 c Lime juice, freshly squeezed
14 oz Can sweetened condensed milk
2 tb Gold tequila
2 tb Triple sec
1 c Heavy cream, whipped
2 Drops green food coloring
-(optional)
1/2 c Heavy cream, whipped
12 Pretzels
12 Mint leaves
In a medium bowl place the crushed pretzels, sugar,
and melted butter. Mix the ingredients together well
and press them into a 9" buttered pie pan. Chill the
crust in the refrigerator for 1 hour.
In another medium bowl place the lime zest, lime
juice, sweetened condensed milk, tequila, and triple
sec. Mix the ingredients together.
Fold in the 1 cup of heavy cream, whipped, and the
green food coloring. Pour the mixture into the pie
crust. Freeze the pie for 4 hours.
Decorate the pie with the 1/2 cup of whipped cream,
pretzels, and mint leaves.
Food & Wine RT [*] Category 5, Topic 9 Message 65 Fri
Jan 01, 1993 PETCHY [Court.Jester] at 21:04 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS,
CI$ 71511,2253, GT Cookbook echo moderator at net/node
004/005
