Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 c Boiling Water
1 pk (4-serving size) JELL-O
-brand watermelon flavor
-gelatin, or any flavor
1/2 c Cold Water
Ice Cubes
8 oz Package Cool Whip non-dairy
-whipped topping, thawed
1 ea Prepared graham cracker
-crumb crust
Additional whipped topping
-for garnish
1. Stir boiling water into gelatin in bowl 2 minutes
or until dissolved. Mix cold water and ice to make
1-1/4 cups. Stir into gelatin until slightly
thickened. Remove any remaining ice.
2. Stir in whipped topping until smooth. Refrigerate
10 minutes or until mixture will mound. Spoon into
crust.
3. Refrigerate 4 hours or until firm. Garnish with
additional whipped topping, if desired.
Makes 8 servings.
NOTE: Sugar-Free JELL-O brand gelatin and COOL WHIP
LITE whipped topping can be substituted.
SOURCE: Jell-o and Cool Whip advertisement
Typed by iRis gRayson. Posted by Katherine Smith,
Kook-Net: The Shadow Zone IV - Stinson Beach, CA
