---------- Recipe via Meal-Master (tm) v8.04

     Title: KEY LIME PIE I   - LOW FAT VERSION
Categories: Desserts -, Pies
     Yield: 8 Servings

     1    Whole graham cracker pie
          Crust, 9 inch
     4    Whole egg yolks
   1/2 c  Key Lime juice
    14 oz Eagle Brand Condensed Milk,
          FatFree
     1    Whole lime zest

 Bake pie shell or use a graham cracker crust if you
 prefer. Beat yolks on medium speed until thick and
 lemon-colored. Heat juice in a saucepan over medium
 heat until thoroughly heated. Gradually stir about 1/4
 of hot lime juice into yolks and then add yolks to
 remaining hot lime juice in saucepan - stirring
 constantly.

 Cook 2 minutes - stirring continually.  Remove from
 heat and cool. Add sweetened condensed milk - stirring
 until mixture thickens. Spoon filling into crust.
 Refrigerate until thoroughly chilled. Beat cream with
 electric mixer at high speed until foamy.  Add sugar,
 1 tablespoon at a time until stiff peaks form. Spoon
 whipped cream onto pie.

 Refrigerate until serving time.

 Recipe By     : Southern Traditions by Margaret Agnew

 From: Marty Leichtung <[email protected]
 date: Tue, 02 Jul 1996 23:09:15 -0700

-----

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.