*  Exported from  MasterCook Mac  *

                               Peach Pie

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Pies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4      c             Peaches
    1/4  c             Water
  1      c             Sugar
  3      tb            Corn starch
  1      tb            Lemon juice
  1                    Pie shell -- baked
                       Whipped cream

Place 2 cups sliced peaches in saucepan with 1/4 cup water. Simmer to
start juice in fruit.

Add corn starch and sugar mixed together. Cook about 5 minutes or
until thick and clear.

Add lemon juice and cool.

Slice or quarter remaining 2 cups peaches and place in baked pie
shell.

Cover at once with glaze mixture.

Cover with whipped cream and sprinkle with slivered blanched almonds.

Possum Kingdom Lake Cookbook

MC Formatted on 4/10/98


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