MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Peach Bavarian Cream Pie
Categories: Fruits, Pies, Dairy, Desserts
     Yield: 6 servings

    10 oz Sliced peaches; chopped
     1 c  Water
     3 oz Pkg peach-flavoured gelatin
   1/4 c  Sugar
     1 c  Heavy cream
   1/4 ts Almond extract
     1    (9") graham cracker pie
          Crust

 Drain juice from thawed peaches; add enough water to
 juice to measure 1/2 cup. Set liquid aside.

 Pour 1 cup boiling water in mixing bowl; add gelatin and
 sugar, stirring until gelatin is dissolved. Add 1/2 cup
 peach liquid.

 Refrigerate gelatin mixture, stirring occasionally,
 until slightly thickened.

 In chilled bowl, beat cream until stiff; add almond
 extract.

 Beat gelatin mixture until foamy; fold in whipped cream,
 then peaches.

 Chill again, if necessary, until mixture will mound.

 Spoon into crust; chill until set.

 RECIPE FROM: https://www.yummly.com

 Uncle Dirty Dave's Archives

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